I found this one in Nigella express from Nigella Lawson.
This was a good recipe. I am not a big fan of cinnamon so i skipped. I would say it's worth to try if you are soup person.
This was a good recipe. I am not a big fan of cinnamon so i skipped. I would say it's worth to try if you are soup person.INGREDIENTS
350g diced butternut squash and sweet potato from a packet
750ml hot chicken or vegetable stock
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
good grinding of pepper
4 teaspoons buttermilkServing Size : Serves 2, or 1 in great need of solace
350g diced butternut squash and sweet potato from a packet
750ml hot chicken or vegetable stock
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
good grinding of pepper
4 teaspoons buttermilkServing Size : Serves 2, or 1 in great need of solace
METHOD
1.Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.
2.Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add some pepper to taste.
3.Purée the soup in a blender – you will find that by removing the centre nozzle on the lid and placing a hand or tea towel over the top, you will not get a build-up of pressure or an explosion of soup on your walls.
4.Pour the blended soup into two bowls, garnishing each bowl with swirls made with 2 teaspoons of buttermilk.
1.Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices.
2.Bring to the boil and simmer for 15 minutes, or until the vegetables are tender. Add some pepper to taste.
3.Purée the soup in a blender – you will find that by removing the centre nozzle on the lid and placing a hand or tea towel over the top, you will not get a build-up of pressure or an explosion of soup on your walls.
4.Pour the blended soup into two bowls, garnishing each bowl with swirls made with 2 teaspoons of buttermilk.
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