Pani Puri

Pani Puri
Ingredients:

puri(crackers):
1cup semolina
1/2 cup plain flour
1/2 tblsp baking soda
1/4 tblsp salt

Method:
Mix semolina, plain flour,baking soda and salt. Knead well to make a semi-stiff dough. Cover it with clean wet cloth for about 10 minutes.
Divide the dough into forty equal portions and roll each portion into circles. Place each circle under damp cloth right after rolling.
Heat oil in a Deep pan. Deep fry these circles, slightly pressing with a slotted spoon, until they puff up and are golden brown.
Place the puffed circles ("puris") on absorbent kitchen tissue. Extra puris should be stored in an air-tight container.

potato stuffing:
4 medium potato
1 small cup of garbanzo beans
salt per taste

method:
boil potato and garbanzo beans.
add salt in potato and mash it well.
now mix mash potato and boiled garbanzo beans.

pani(water for stuffing in crackers):
5 tea cup water
1 1/2 cups Chopped Mint Leaves1 tblsp Garam Masala1/3 cup Red Chili 1 inch Coriander Powder2tblsp lemon juice1 tsp Fennel seeds1 1/2 tsp Cumin SeedsSalt to taste1 tsp black salt
mix all the ingredients and grind it .

method:
mix paste of all spices in 5 cup of water.
put some chopped coriander and chopped mint leaves.

sweet pani(everyone will like it)
3 1/2oz dates
1 1/2oz tamarindmake paste of
1 cup coriander leaves
1 cup mint leaves
1 green chilly
salt per taste.

method:
boil dates and tamarind on low heat for 10 minitues.
mash boiled dates and tamarind well now put it in strainer and take out all the pulp from it.
mix spices paste in the pulp.
if consistency of pulp is thick then you can add half cup of cold water in it.